Non-alcoholic Beverages With the rise of low and no alcohol beverages, consumers are now able to indulge in their favourite tastes without having to worry about the side effects of alcohol. For…
Founder Focus: Jane Milton, Food Industry Expert
This week we’re chatting with our trusted food advisor Jane Milton, an independent food consultant with over 30 years industry experience and a proven track record in helping food businesses thrive. Jane is…
How to Get Onto The Supermarket Shelf
Last week we spent the day at Courier Live for a day of workshops, talks and networking with startups and established brands across a range of categories. One of our favourite talks of…
Greggs: Striking the Right Balance
On Friday we headed down to Lunch! food-to-go show for a day of meeting food brands and startups, sampling new products, and listening to some of the industry keynote speakers. We were particularly…
What challenges does a ‘plastic-free’ world present to food brands?
Plastic Free Packaging For anyone who hasn’t had their head buried in the sand for the first part of the year. 2018 has been a real turning point in us understanding and…
Greatergood visits: Taste of London 2017
A great weekend visit to Taste of London 2017 in Tobacco Docks. A range of great big name brands on display with Sipsmith, Monkey Shoulder, and Disaranno – and also some equally noteable…